41812

Victorinox 5" Poultry Boning Knife

  • Sale
  • Regular price $21.00


Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 5" in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.


Features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle
  • Length of blade 5"