描述
Turbo Range Commercial Gas Wok Range with 8" Boil Pot
The Turbo Range Commercial Gas Wok Range with Boil Pot is engineered for professional Asian restaurants, Chinese kitchens, and high-volume commercial cooking operations. Constructed from heavy-duty 304 stainless steel, this powerful wok range delivers 120,000 BTU per burner, providing the intense heat required for authentic stir-frying and high-temperature wok cooking.
Equipped with a brushless centrifugal blower, heavy-duty cast iron wok rings, and integrated 8" stainless steel boil pots, this versatile cooking station combines exceptional heating performance with convenient water access and efficient kitchen operation.
Key Features
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Heavy-Duty 304 Stainless Steel Construction: Features a 16-gauge (1.5 mm) countertop and 20-gauge (1.0 mm) body panels for long-lasting durability.
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Powerful 120,000 BTU Burners: Delivers intense heat for fast, high-volume wok cooking.
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14" Cast Iron Wok Rings: Heavy-duty cast iron rings with integrated wok chambers for stability and durability.
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Brushless Centrifugal Blower: 110V / 60Hz / 280W blower system supports powerful and consistent combustion.
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8" Stainless Steel Boil Pot Included: Integrated boil pot for convenient hot water access during cooking.
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Integrated Water Cooling Basin: Helps manage surface heat during continuous commercial operation.
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Safety Gas Controls: Equipped with 3/4" safety gas valves and push-button switches.
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Convenient Rear Connections: 1/2" water inlet, 1-1/2" drain, and 3/4" gas inlet.
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Gas Pressure Regulator: NAT 5" W.C. / LPG 10" W.C.
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Complete Cooking Station: Includes flavoring plate, stainless steel boil pot(s), and water cooling basin.
Available Models & Specifications
| Specification | TR-TWR1-42-1PB | TR-TWR2-70-1PB | TR-TWR2-84-2PB |
|---|---|---|---|
| Wok Burners | 1 | 2 | 2 |
| 8" Boil Pots | 1 | 1 | 2 |
| Total BTU | 120,000 | 240,000 | 240,000 |
| Exterior Dimensions (W × D × H) | 42" × 42" × 32" + 16" | 70" × 42" × 32" + 16" | 84" × 42" × 32" + 16" |
| Shipping Dimensions (mm) | 1200 × 1200 × 1150 | 1910 × 1200 × 1150 | 2265 × 1200 × 1150 |
| Shipping Dimensions (inches) | 47.24" × 47.24" × 45.28" | 75.20" × 47.24" × 45.28" | 89.17" × 47.24" × 45.28" |
| Shipping Weight | 245 kg / 540.1 lbs | 420 kg / 925.9 lbs | 495 kg / 1,091.3 lbs |
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Turbo Range |
| Product Type | Commercial Gas Wok Range with Boil Pot |
| Construction | 304 Stainless Steel |
| Countertop | 16 Gauge (1.5 mm) |
| Body Panels | 20 Gauge (1.0 mm) |
| Wok Ring Diameter | 14" |
| Wok Ring Material | Cast Iron |
| Boil Pot Diameter | 8" (203 mm) |
| Heating Capacity | 120,000 BTU per Burner |
| Blower | Brushless Centrifugal Blower |
| Blower Rating | 110V / 60Hz / 280W |
| Gas Connection | 3/4" |
| Water Inlet | 1/2" |
| Drain Connection | 1-1/2" |
| Natural Gas Pressure | 5" W.C. |
| LPG Pressure | 10" W.C. |
| Electrical Requirement | 110V / 60Hz |
Ideal Applications
Designed for Chinese restaurants, Asian commercial kitchens, seafood restaurants, stir-fry stations, and high-volume foodservice establishments.
Installation Requirements
Professional installation by qualified technicians is required. Gas, electrical, water supply, and drainage connections must comply with applicable local codes and regulations.
Please Note: Product specifications and designs are subject to change without prior notice.
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