Description
Vulcan VC55ED Description
Designed with two cooking compartments, the Vulcan VC55ED double convection oven includes 10 nickel-plated racks that are adjustable on 11 positions in each compartment and removable to accommodate tall products. As food bakes, blowers move hot air through the interior and around foods, helping them cook evenly. The blowers' speed is adjustable with high and low settings, and for crispy foods, operators can open the oven vents to let moisture out.
This Vulcan VC55ED electric convection oven can slowly cook foods with its 5-hour timers, and the temperature level is adjustable from 150 degrees to 500 degrees Fahrenheit. Using the cooling switch, operators can run the fans while the doors are open, and doing this helps cool down the ovens if transitioning to a low-temperature dish or preparing to clean the unit. Once completely cool, operators can remove the racks for unrestricted access to the interior. The porcelain-enameled surfaces are slick and can be wiped clean—food resists sticking to them, ensuring cleanup is efficient.
Product Details
- (2) 5-hr. timers with audible time-up alarms
- Solid-state controls automatically maintain the correct temperature
- Temperature range: 150-500 degrees F
- 2-speed blowers provide even temperatures throughout the oven
- Vents help release excess moisture so food gets crispy
- Gentle bake mode
- Cooldown switch
- 10 adjustable nickel-plated racks
- 11 rack guides per oven
- Porcelain-enameled interiors are slick to prevent food from sticking
- Stainless steel construction is insulated to retain heat
- Independent doors with windows
- 8-in. legs
Dimensions & Utilities
- Interiors: 29 in. W x 22.5 in. D x 20 in. H
- Overall: 40.1 in. W x 40 in. D x 68.6 in. H
- 25 kW, (2) 1⁄2-HP blowers
- 240 V/60 Hz/1 ph
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