Sub-Equip 6" Boning Knife, Straight & Narrow Blade, A Shape (KP-61)

The Soft-Grip 6-inch Boning Knife features a straight narrow blade designed to effortlessly remove bones from poultry and meat while delicately filleting fish without causing any damage to the meat.

Crafted from high-quality German steel alloy (X50CrMov15) and santoprene, it boasts a sturdy construction, measuring 11 x 1.5 x 0.75 inches with a 6-inch blade.

This versatile knife is suitable for both home cooks and commercial kitchen use. Its perfectly ground edge ensures superior performance and retains sharpness for an extended period, allowing for precise cuts every time. If the blade ever dulls due to regular use, it can be easily resharpened to restore its sharpness.

For maintenance, the knife is dishwasher safe, although hand washing is recommended to preserve the blade's edge and surface for long-lasting durability. Ideal for various culinary tasks, this Soft-Grip Boning Knife is a must-have tool for any kitchen.