Description
Keep your customers supplied with freshly fried foods using the Turbo Range solid state fryer. Solid state control expands capabilities from the millivolt control. Unlike the traditional millivolt control fryer, solid state control fryer runs on an external electrical source which means you won't need to manually light the pilot. It also provides greater temperature control so that you can precisely adjust the unit temperature within the 180 - 375˚F range with a plus or minus 3˚F reactivity. A more precise temperature control gives you more consistent quality of products being fried. Also a melt cycle allows you to gradually melt your shortening and maximizes your oil life span.
This unit requires a 120V electrical connection for operation.
FEATURES
- 30,000 BTU / burner
- 4 tube burner
- Stainless Steel 50 lb. oil capacity tank
- Solid state digital controls, 180°F - 375°F
- Melt cycle mode
- DVI drain valve interlock control prevents "dry firing"
- Stainless steel front and door
- Sides and back are galvanized steel
- Large cold zone to trap food particles
- 1-1/4” dia full port drain valve for fast and complete oil draining
- 2” diameter adjustable Stainless Steel legs standard, casters optional
- Tank is fully peened for smoother welds & easy cleaning
- Drain pipe holder attached to inside door
- Cleaning kit included: brush, scoop and clean-out rod
- Twin nickel plated baskets
