Material: The strainer is made of stainless steel, which provides durability and resistance to rust and corrosion.
Spider Design: The strainer has a spider-like design, with a wide, shallow bowl-like shape and several perforated holes. The spider design allows for efficient draining and straining while preventing food items from slipping through.
Wood Handle: The strainer's handle is made of wood, which provides insulation from heat, making it safe to use even when straining hot liquids or frying foods. The wood handle offers a comfortable grip and is often long enough to keep your hands at a safe distance from the heat source.
Versatility: The spider strainer is versatile and can be used for various cooking tasks, such as scooping out dumplings, vegetables, or even deep-fried foods like tempura. It can also be used for blanching vegetables or removing food debris from cooking liquids.
Easy to Clean: Stainless steel is known for its easy cleaning properties, making the spider strainer simple to maintain. It can typically be cleaned by handwashing with soap and water or placed in the dishwasher for convenience.