Description
Essential for grocery stores, butcher shops, and restaurants, this boning knife effortlessly conforms to meat's natural shape, ensuring lean and properly portioned cuts of poultry, beef, and fish. Its razor-sharp 6" carbon steel blade guarantees durability. The knife features a slip-resistant grip with its black textured polypropylene handle, along with Sterishield™ antimicrobial protection to prevent bacterial growth. For added convenience, it is dishwasher-safe, ensuring maximum sanitation.
Its semi-flexible design effortlessly conforms to the natural curves of meat.
The boning knife boasts a razor-sharp 6" carbon steel blade ensuring long-lasting durability.
The textured polypropylene handle offers exceptional grip and control.
