Description
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Applicable to myriad butchering tasks large and small, this knife is commonly used for breaking down and portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.
Features
- 15.5" (39.37cm) overall
- 10" (25.4cm) satin finish stainless blade
- Red Fibrox handle
- Dishwasher safe
