Description
Ideal for slicing through tough cuts of pork and beef, the Victorinox - Swiss Army 5.6103.15 (40615) boning knife is 6 inches long and features a straight, stiff blade with a pointed tip. Its nonslip Fibrox® Pro handle provides a secure grip while operators remove meat from the bone. To withstand high-volume use, the blade's high-carbon steel construction maintains a sharp edge; it can be resharpened quickly when necessary.
Product Details
- Wide, stiff blade with straight design
- Black nonslip Fibrox Pro handle
- High-carbon steel blade
- Pointed tip
- 6-in. blade length
