The Santoku Knife is the Japanese take on the general-purpose kitchen knife, it is excellent for slicing, dicing, and mincing. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder and a go-to tool for precision in the kitchen. It's fluted edge design helps to prevent food from sticking after it has been cut.
- Perfect for slicing, dicing and mincing
- Swiss made Santoku knife with fluted edge
- With an ultrasharp fluted edge and ergonomic handle
- Length of blade 17cm/ 6.7" blade