Butter Chicken, also known as Murgh Makhani, is one of the most iconic dishes in Indian cuisine. Famous for its creamy tomato-butter sauce and tender marinated chicken, this dish balances mild spices with rich flavors, making it a favorite around the world. Perfect alongside fluffy basmati rice or warm naan bread, Butter Chicken is surprisingly simple to make at home.
What Is Butter Chicken?
This dish originated in Northern India when chefs discovered that leftover Tandoori Chicken could be transformed into a rich curry by simmering it with butter, cream, and tomato sauce. Today, Butter Chicken is a staple in Indian restaurants worldwide, loved for its smooth, mildly spiced flavor.
Key Ingredients
For the Marinade
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Boneless chicken thighs or breasts (500 g)
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Unsweetened yogurt (4–6 tbsp)
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Garlic paste (1–2 tsp)
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Ginger paste (1–2 tsp)
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Ground coriander, cumin, cinnamon, cardamom
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Chili powder or cayenne pepper (adjust for spice level)
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Salt and lemon juice
For the Sauce
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Butter or ghee (3–4 tbsp)
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Tomato puree or paste (¾–1 cup)
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Onion (finely chopped, 1 medium)
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Cashews (optional, for extra creaminess)
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Spices: garam masala, coriander powder, turmeric, bay leaf
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Heavy cream (½ cup)
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Fresh cilantro for garnish
Step-by-Step Instructions
1. Marinate the Chicken
Mix yogurt, garlic, ginger, and spices to form a smooth paste. Coat chicken pieces thoroughly and marinate for at least 30 minutes (overnight for best results).
2. Cook the Chicken
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Oven Method (Tandoori-style): Preheat oven to 450°F (230°C). Roast marinated chicken for 15–20 minutes until slightly charred.
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Stovetop Method: Pan-sear marinated chicken in butter or ghee until 70% cooked; set aside.
3. Make the Sauce
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Melt butter in a pan and sauté onions until golden.
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Add garlic, ginger, and ground spices; cook until fragrant.
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Stir in tomato puree and simmer until thickened and oil begins to separate.
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(Optional) Blend the sauce with cooked cashews for a silky texture.
4. Combine and Simmer
Return chicken to the pan, pour in heavy cream, and simmer for 5–10 minutes until fully cooked and flavors meld together. Adjust salt and spice to taste.
5. Finish and Serve
Garnish with cilantro and an extra drizzle of cream. Serve hot with naan bread or basmati rice for an authentic Indian dining experience.
Pro Tips
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Smoky Flavor: For a restaurant-like aroma, briefly smoke the finished dish using a heated charcoal piece and butter.
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Nutty Creaminess: Cashews enhance the sauce’s velvety texture.
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Spice Control: Adjust chili powder and garam masala based on personal preference.
Make It with the Right Tools
To achieve the best results, use quality cookware like non-stick pans, high-speed blenders, and airtight spice containers. Chefco offers professional-grade kitchen tools, cookware, and dinnerware that simplify preparation and help recreate authentic restaurant-quality Butter Chicken at home.
