Description
- Commercial-Grade – Cast from heavy-duty iron designed to withstand daily use in restaurants, hotels and more
- Maximum Versatility – Superior heat retention makes this cast iron skillet ideal for searing, sauteing, frying, braising and baking
- Pre-Seasoned – The specially designed seasoning process ensures your food cooks to perfection every time
- Easy Grip Handle – Widened handle with thumb rest for comfortable and secure grip when maneuvering
- Multi-Heat Source Compatible – Can be used with electric, gas and induction stoves and ovens
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Material Cast Iron Finish Pre-Seasoned Diameter 8.0 in 20.32 cm
Cast Iron Care:
1. Seasoning: Clean, oil, and bake at 200°C (400°F) for 1 hour before first use to create a non-stick coating.
2. Cleaning: Avoid soap; use warm water and a soft brush. For stuck food, scrub with salt. Never soak in water.
3. Maintenance: Dry thoroughly after washing, apply a thin oil layer, and store in a dry place to prevent rust.
4. Usage: Avoid cooking acidic foods for long periods and prevent sudden temperature changes. Never use a dishwasher.
Proper care keeps your cast iron durable and efficient for years!
