Description
The CHEFCO 1650B 20" Hand-Hammered Steel Wok is engineered for professional kitchens that demand high heat performance, durability, and versatility. Built from heavy-duty hand-hammered steel, this commercial wok delivers rapid heat response and even distribution—ideal for authentic stir-fry cooking in restaurants, catering operations, and high-volume kitchens.
Features
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20" / 50.5CM Dia Commercial Size – Perfect for medium to high-volume cooking.
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Hand-Hammered Steel Construction – Enhances durability and heat efficiency.
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Induction Ready Base – Compatible with induction cooktops, gas ranges, and commercial stovetops.
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Excellent Heat Retention – Ideal for stir-frying, deep-frying, steaming, and sautéing.
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Dual Riveted Side Handles – Secure grip for safe lifting and maneuvering.
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Heavy-Duty Commercial Grade – Designed for daily professional use.
Professional Performance
The hand-hammered design improves structural strength while promoting balanced heat distribution across the cooking surface. The wide, rounded bowl allows chefs to toss ingredients efficiently and cook at high temperatures—essential for achieving wok hei flavor.
Notice: Product dimensions are measured manually and may vary by 1–3 cm.
