Description
Crafted from durable stainless steel, this handled rolling pin is built to withstand the demands of busy commercial kitchens and bakeries. Its solid construction ensures long-lasting use without cracking, chipping, or peeling. The ergonomic handled design offers precise control over weight application, helping you achieve the perfect, even dough thickness every time.
Features:
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Durable Stainless Steel Build: Resists cracks, chips, and stains for long-term performance.
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Ergonomic Handled Design: Provides comfort and control while evenly distributing pressure.
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Easy to Clean & Maintain: Non-porous surface won’t absorb odors or colors.
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Temperature-Friendly: Chill before use to prevent dough from sticking—ideal for pie dough, puff pastry, and croissant dough.
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Professional Quality: Perfect for restaurants, bakeries, and home chefs seeking consistent results.
Overall Dimensions:
