Description
The Sub-equip 3# Bone Chopper with Wooden Handle(D409) is a heavy-duty professional cleaver designed for chopping bones, frozen meat, and large cuts with precision and control. Built for commercial kitchens, butcher shops, and food processing environments, this bone chopper delivers strength, balance, and durability for demanding daily use.
Crafted with a thick, high-carbon stainless steel blade, the D408 provides excellent impact resistance and edge retention, making it ideal for splitting poultry bones, ribs, and hard vegetables. The wide blade profile also allows for easy ingredient transfer from cutting board to pan.
The ergonomic wooden handle offers a comfortable, non-slip grip and helps absorb shock during heavy chopping, reducing hand fatigue during extended prep work. Securely riveted to the blade, the handle ensures stability and long-term reliability in high-volume kitchens.
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D409: The blade is 8.4"/21.4cm x 3.7"/9.3cm, and the handle is 4.2"/10.7cm.
