Description
ET-6000 Countertop Electric Noodle Cooker is a commercial-grade 6-basket stainless steel noodle cooking unit designed for restaurants, food stalls, and high-efficiency foodservice operations. Featuring precise temperature control, fast heating performance, and a compact countertop design, it is ideal for cooking noodles, pasta, vermicelli, and other blanching applications while maximizing workspace efficiency.
Product Features
Precise Temperature Control
Adjustable temperature range from 10°C to 120°C (50°F to 248°F), allowing accurate control for various cooking and warming requirements while maintaining consistent food quality.
High Efficiency Cooking
Equipped with six independent stainless steel strainer baskets and six 5.5" round openings, enabling simultaneous preparation of multiple orders during peak service periods.
Compact Countertop Design
Space-saving structure suitable for restaurants, snack bars, and open kitchen environments.
Durable Stainless Steel Construction
Made from high-quality stainless steel for enhanced durability, corrosion resistance, and easy cleaning, meeting commercial kitchen standards.
Versatile Applications
Ideal for cooking noodles, pasta, blanching vegetables, preparing wontons, and other quick-cooking items.
Specifications
-
Temperature Range: 10°C – 120°C (50°F – 248°F)
-
Openings: 6 × 5.5" Round Openings
-
Dimensions: 610 mm × 435 mm × 550 mm
(24" × 17.1" × 21.7") -
Material: Stainless Steel
-
Installation Type: Countertop
-
6KW/220V/6Hz
-
6 months Warranty
