Description
The Sub-Equip #2 Kau Kong Chopper(D411) is a heavy-duty Chinese butcher knife designed for professional kitchens and meat processing. With a weight of up to 1000g, this chopper delivers powerful momentum for cutting through lamb bones, beef marrow, pork bones, and other large, dense ingredients with ease.
Heavy-Duty Performance
Built for demanding tasks, the thick and solid blade provides exceptional strength and impact force, making it ideal for commercial butchers, Chinese restaurants, and meat preparation stations.
Full-Length Tang Construction
The blade extends fully into the handle, creating a full-length tang that improves balance, stability, and durability. The thick knife spine adds extra weight and can also be used for tenderizing meat and cracking bones.
Comfortable Wooden Handle
The extended wooden handle is ergonomically designed for a secure grip and better leverage. The natural wood construction is comfortable, anti-freezing, and firmly fixed for long-term use, allowing better control during heavy chopping tasks.
Key Features
- Handle Length: 10.5cm/4.1"
- Blade Size : 18.2CM/7.2"L x 12cm/4.7"W
