MUSASHI Kaisaki Silver Steel #3 Tsuchime Walnut Handle 120mm (011-120)

Enhance your culinary artistry with this Kaisaki Silver Steel #3 Tsuchime Walnut Handle 120mm! Crafted from superior-grade stainless steel with a stunning walnut handle, this razor-sharp knife ensures precision and accuracy with every cut. Enjoy the perfect slicing experience – unleash your creativity!

This single blade is reminiscent of a smaller Yanagiba knife. In the early spring, many clam varieties, including short neck clams, hard clams, yellow clams, and egg cockles, are in season, providing you with a wide variety of textures and flavours to savour. Enjoying these delicacies, however, requires you to precisely remove their intestines, which is made easy with the Kaisaki knife. In addition to cleaning clams, the knife is ideal for peeling and carving vegetables and fruits and cleaning small fish like big-eye flatheads and sand borers. Its versatility turns the Kaisaki knife into a multifunctional companion for your kitchen.

Sliver No.3 Stainless Steel
Sliver No.3 (Hitachi Metals Ltd.) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. It has even been used to create corrosion-resistant versions of Japanese traditional single bevel knives. It is very popular with both professionals and home cooks and is generally believed to be slightly easier to sharpen than VG10.

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Blade Material: Silver Steel #3/Gingami No.3

Blade HRC: 60~61

Blade Finish: Tsuchime

Blade Type: Single-edged

Blade Length: 120mm

Blade Thinckness: 3mm

 

Weight: 85g

Handle: Walnut Handle

Origin: Miki City in Hyogo prefecture

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