MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)
Roll over image to zoom in Click on image to zoom
MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)

MUSASHI Sujihiki VG-5 Polished Western Handle 270mm (314-270)

MusashiSKU: 314-270
No reviews
Price:
$205.00 CAD

Description

 
"Musashi" is a kitchen knife brand from Japan that has a history of blacksmithing for 250 years.
Every single process is done by hand.

Experience the artistry and precision of the Sujihiki VG-5 Polished Western Handle 270mm. From its expertly-crafted stainless steel blade to its luxurious polished handle, this knife will make a statement in any kitchen. The VG-5 steel ensures a razor-sharp edge and long-lasting performance. Enjoy unparalleled elegance, precision, and strength with the Sujihiki VG-5.

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 270mm

Blade Thinckness: 1.8mm

Total Length: 405mm

Handle Length: 135mm

Weight: 180g

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Notice

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

You may also like

Recently viewed