Description
The Sub-Equip #1 SANG Cleaver (D419) is a professional stainless steel Chinese cleaver designed for precision cutting and daily prep work in commercial kitchens. With a balanced blade size and lighter profile compared to bone choppers, it is ideal for meat slicing, vegetable chopping, and general kitchen tasks.
High-Quality Stainless Steel Blade
Crafted from durable stainless steel, the blade offers excellent corrosion resistance, easy maintenance, and a clean cutting surface suitable for high-volume food preparation.
Balanced Size for Versatile Use
The #1 SANG cleaver features a compact yet efficient blade size, making it easy to control while maintaining sufficient cutting surface for fast prep work.
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Blade Length: 21.3 cm / 8.4"
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Blade Width: 9.8 cm / 3.9"
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Handle Length: 10.5 cm / 4.1"
Comfortable Wooden Handle
The wooden handle is ergonomically shaped for a secure and comfortable grip. It provides good balance and control while remaining comfortable to hold during extended prep sessions.
