Description
The Sub-Equip #1 SANG Cleaver (D413) is a professional Chinese-style cleaver designed for efficient daily prep work in commercial kitchens. Featuring a wider and longer blade profile than standard cleavers, it provides excellent cutting coverage for meat slicing, vegetable chopping, and general food preparation.
High-Carbon Steel Blade
Crafted from durable carbon steel, the blade delivers strong sharpness, excellent edge retention, and reliable cutting performance. The traditional carbon steel finish is ideal for chefs who prefer precise control and powerful slicing ability.
Extended Blade for Faster Prep
The #1 SANG cleaver offers a larger cutting surface, allowing faster processing of ingredients while maintaining control and balance.
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Blade Length: 23 cm / 9"
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Blade Width : 10.5 cm / 4.1"
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Handle Length: 10.9 cm / 4.3"
Comfortable Wooden Handle
The wooden handle is ergonomically shaped for a secure, comfortable grip. Its extended length improves leverage and reduces hand fatigue during continuous prep work, making it suitable for high-volume kitchen use.
