2 Quart – Large capacity and wide base ideal for preparing sauces, stews, soups, custards and more
Induction Ready Tri-Ply Construction – Aluminum core sandwiched between two layers of steel provides even heat distribution
Commercial-Grade – Made from heavyweight 18/8 stainless steel designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Riveted Handles – handles are securely riveted in place for a sturdy grip and lasting durability
