Description
This compact meat slicer offers enhanced design and usability for any operation with limited counter space. The Sub-equip brand of slicers are an excellent and economical alternative for operations with limited slicing requirements, two hours or less per day. The economy line of slicers offers exceptional value.
Features
- 2/5 HP AIR COOLED COPPER MOTOR: This 300W motor won't heat up after continuous use, allowing you to slice food of the best quality. It can be used continuously for up to 2 hours.
- LOW NOISE: Our commercial Electric meat slicer machines feature vibration-damping designs and noise control technology to minimize operational sound.
- 10" blade crafted in Italy with tempered, hard chrome for long-lasting sharpness
- Anodized aluminum base and carriage ensures sturdy slicing
- High-efficiency, ventilated induction motor prevents overheating and runs quietly
- Belt-driven, with fixed blade for slicing ease and precision
- Easily adjustable slicing thickness from 0-15mm.
- The sturdy base and tilt-out carriage design with removable blade make operation and cleanup exceptionally easy.
- ETL and NSF listed
- Six months limited factory warranty
Specifics
- Dimensions (W x D x H): 21.65" x 19.3" x 19.3"
- Wattage: 300W
- Blade size: 250mm (10'') Italian SB Blade
- Cutting capacity: 8.7''L x 5.5''
N.W.: 19KG (41.88 LBS)
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