Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1
Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1
Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1
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Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1

Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCC-1

Sub-equip SmallwaresSKU: KCC-1
No reviews
Price:
$56.00 CAD

Description

Chinese Chef's/Cook's Knife, 8 1/2" x 4 1/2", stain-free, high-carbon steel blade, non-slip, black soft rubber grip handle

  • 8  1/2 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving

  • 7 interchangeable colors, making it easier to distinguish the types of food being cut

  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen

 

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