Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3
Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3
Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3
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Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3

Sub-equip, Chinese Chef's Knife, high-carbon steel blade, KCM-3

Sub-equip SmallwaresSKU: KCM-3
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Price:
$52.00 CAD

Description

Chinese Chef's/Cook's Knife, 8" x 3-1/4", stain-free, high-carbon steel blade, non-slip, black soft rubber grip handle

  • 8 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving

  • 7 interchangeable colors, making it easier to distinguish the types of food being cut

  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen

 

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