Sub-equip,D412, 1# Butcher‘s Knife wIth Wooden Handle - Chefcoca
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Sub-equip,D412, 1# Butcher‘s Knife wIth Wooden Handle - Chefcoca

Sub-equip,D412, 1# Butcher‘s Knife wIth Wooden Handle

Sub-equip SmallwaresSKU: D412
No reviews
Price:
$47.50 CAD

Description

The Sub-Equip  1# Butcher‘s Knife with Wooden Handle (D412) is a professional stainless steel Chinese cleaver designed for precision cutting and daily prep work in commercial kitchens. The heavy-duty cleaver features a balanced blade size and a lighter profile than traditional bone choppers, enabling it to effectively chop through bones and large cuts of meat.

High-Quality Stainless Steel Blade

Crafted from durable stainless steel, the blade offers excellent corrosion resistance, easy maintenance, and a clean cutting surface suitable for high-volume food preparation.

Balanced Size for Versatile Use

The #1 SANG cleaver features a compact yet efficient blade size, making it easy to control while maintaining sufficient cutting surface for fast prep work.

  • Blade Length: 17.5cm / 6.9"

  • Blade Width: 11.2 cm / 4.4"

  • Handle Length: 10.7 cm / 4.2"

  • Thick: 8mm

Comfortable Wooden Handle

The wooden handle is ergonomically shaped for a secure and comfortable grip. It provides good balance and control while remaining comfortable to hold during extended prep sessions.

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