Flat Bottom – Large flat bottom distributes heat evenly ideal for browning meat and vegetables requiring only a small amount of liquid for the cooking process
Wide Base – Specially designed to maximize cooking surface area for even heat distribution
Commercial-Grade – Made from heavyweight 3mm thick 3003 aluminum designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers and more
Riveted Handles – Thick handles are reinforced and riveted in place for a secure grip and lasting durability
