Description
The Sub-Equip 10" Wavy Edge Bread Knife with White Handle (KWP-10W) is engineered for precision slicing in professional kitchens, bakeries, and foodservice operations. Featuring a razor-sharp wavy (serrated) edge, this knife effortlessly cuts through crusty breads, baguettes, rolls, and delicate baked goods without crushing or tearing.
Crafted from X50 Cr MoV15 German stainless steel, the blade delivers excellent edge retention, corrosion resistance, and easy maintenance. The ergonomically designed white polypropylene handle is slip-resistant, stain-free, and color-coded for food safety compliance, helping reduce arm and hand fatigue during extended prep work. A protective finger guard enhances safety and control during slicing.
