Description
Cook with precision using the Sub-Equip Digital Roasting Thermometer(TRF-DG7), designed for professional kitchens and home chefs. Featuring dual probes and an integrated timer, this thermometer allows you to monitor multiple foods simultaneously while ensuring accurate temperature control for perfect results every time.
Features:
- Wide Temperature Range – -10°C to 300°C (14°F to 572°F), suitable for roasting, grilling, baking, and smoking
- High Accuracy – ±1°C (0 ~ 100°C) for reliable and consistent readings
- Dual Probe Design – Monitor two different meats or cooking areas at the same time
- Built-in Timer Function – Count-up and countdown timer (00:00 ~ 99:59) for precise cooking control
- User-Friendly Controls – Easy switching between probes, temperature settings, and timer modes
- Compact & Practical Design – Ideal for ovens, BBQs, smokers, and commercial kitchens
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Power Supply – Operates on 1 × AAA battery( Not included)
Functions:
- SEL (1/2): Switch between Probe 1 and Probe 2 temperature display
- ▲ HOUR: Adjust alarm temperature / set countdown hour
- ▼ MIN: Adjust alarm temperature / set countdown minutes
- SET / ST/SP: Select meat type in thermometer mode / start or stop timer
