Description
The Teppanyaki Grill Pan is a versatile BBQ grilling pan that comes with a sturdy wooden base. It features a flat, non-stick surface ideal for cooking meats, vegetables, and seafood. Perfect for tabletop grilling, it combines style and functionality for an authentic teppanyaki experience.
Cast Iron Care:
1. Seasoning: Clean, oil, and bake at 200°C (400°F) for 1 hour before first use to create a non-stick coating.
2. Cleaning: Avoid soap; use warm water and a soft brush. For stuck food, scrub with salt. Never soak in water.
3. Maintenance: Dry thoroughly after washing, apply a thin oil layer, and store in a dry place to prevent rust.
4. Usage: Avoid cooking acidic foods for long periods and prevent sudden temperature changes. Never use a dishwasher.
Proper care keeps your cast iron durable and efficient for years!
