Description
Fillet Knife, 7" straight, semi-flexible blade, black Fibrox® Pro handle, slip resistant, NSF
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Applicable to myriad butchering tasks large and small, this knife is commonly used for breaking down and portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone.
Victorinox 5.2803.18 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Victorinox |
| For Use With | Meat & Fish |
| Special Features | Semi-Flexible Blade |
| Warranty | Lifetime Against Defects in Material & Workmanship |
| Handle Material | Plastic |
| Blade Length (in) | 7 |
| Product | Fillet Knives |
| Product Type | Kitchen Tools & Supplies |
| Handle Color | Black |
| Edge Style | Straight |
| Point Style | Pointed Tip |
| Blade Design | Straight |
| Blade Style | Stamped |
| Weight | 0.30 |
