Description
With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tools to fabricate fish. Quality fish bone tweezers are essential for preparing perfect fish fillets without tearing the flesh.
These Kanto style tweezers have a wide tip to make it easier to grab multiple thin bones at a time.
SPECIFICATIONS
Material: Stainless steel (18-0)
Dimensions
Length : 4.72"
