It’s potato season, and with stores offering discounts on fresh potatoes, it's the perfect time to make homemade French fries that are crispier and tastier than store-bought versions. Potatoes are packed with protein, comparable to eggs, making them a nutritious choice. While some think French fries are made from sweet potatoes, they’re traditionally made from regular potatoes. Preparing them at home not only saves money but also ensures a cleaner and fresher taste—perfect for a family treat.
Here’s a simple step-by-step recipe for golden, crispy French fries that kids and adults alike will love!
Ingredients:
- 3 potatoes
- Cornstarch (optional, for extra crispiness)
- Salt
- White vinegar
- Seasoning salt or pepper (optional)
- Homemade ketchup (optional)
- Cooking oil
Instructions
1. Prep the Potatoes
Wash the potatoes thoroughly, peel, and slice into strips about 0.8 cm wide for the perfect crisp. If you are tired or not good at cutting potatoes, try French Fries cutter which it is perfect for those new to cook. Then Soak in a bowl of salted water (add about 3 grams of salt) for 10 minutes to remove excess starch, making them crispier.
2. Blanch the Potatoes
Rinse the potatoes in fresh water, then boil a pot of water. Add 2 tablespoons of white vinegar and the potato strips to the boiling water. Cook for 2 minutes, then remove and rinse in cold water. This step ensures a soft interior while the outside stays crispy.
3. Dry and Coat
Pat the potatoes dry and dust with a thin layer of cornstarch for added crispiness. Don’t overcoat, as this can make them too oily.
4. First Fry
Heat enough oil in a frying pan until it reaches medium heat. Add the potato strips and fry on medium until they float in surface. Turn occasionally to ensure even cooking, then remove once they turn a light golden color.
5. Second Fry
Increase the heat and return the potatoes to the oil for a second fry. This step makes the fries ultra-crispy and golden. Remove and drain on paper towels.
6. Season and Serve
Place the fries on a dry plate, sprinkle with seasoning salt or pepper if desired, and serve with homemade ketchup for dipping.
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Tips for Perfect Fries
1. Cut potatoes to about 0.8 cm thickness for even cooking.
2. A second fry on high heat is essential for that signature crisp.
3. If cornstarch is unavailable, try potato starch—avoid flour as it can make the fries too dense.
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