1. Crispy Chicken Thigh with Garlic & Veggies
Who doesn’t love a good crispy chicken thigh? This recipe gives you juicy meat and golden skin—without the grease.
What you need:
- 2 boneless chicken thighs
- Carrots & baby potatoes
- Soy sauce, garlic, rice wine, white pepper
- A little five-spice powder
- Sweet potato starch (for that crunch!)
How to do it:
Marinate everything for 10 minutes, then toss it all in the air fryer at 180°C (355°F) for about 20 minutes. Flip halfway. That’s it.
💡 Bonus tip: Sprinkle a little smoked paprika before serving if you like extra flavor.
2. Buttery Salt & Pepper Corn
So simple, but so satisfying. This one's great as a snack or side.
All you need:
- 2 corn cobs
- Butter
- salt
- cracked pepper
Air-fry at 200°C (390°F) for 12–15 minutes, turning once. I like to add a pat of butter on top when it's hot for that extra melt.
3. Simple Garlic-Herb Salmon
Perfect weeknight dinner when you’re short on time but still want something nourishing.
You’ll need:
- A salmon fillet
- Butter, garlic, sea salt
- Italian herb mix
Pop it into the air fryer at 190°C for 12–15 minutes. Serve with lemon and you’re golden.
Why it works: The fat in salmon keeps it moist even without much oil.
4. Tuna Melt-Stuffed Peppers
These are so satisfying, you might forget they’re actually healthy.
Ingredients:
- Bell peppers (any color)
- Canned tuna
- Onion
- mayo
- shredded cheese
Slice the peppers, stuff with tuna mix, top with cheese, and air-fry for 15 minutes. You’ll get melty, cheesy, peppery magic.
5. Mini Rice Paper Pizzas
You’ll need:
- 1 sheet of rice paper
- Shrimp (or whatever protein you like)
- Pizza sauce and cheese
Lay it all on the rice paper, toss in the fryer, and in 10 minutes you’ve got yourself a crispy-bottomed, bite-size pizza.
Why rice paper? It crisps up like a thin crust and is gluten-free!
6. Spicy Zucchini with Melted Cheese
This is my go-to when I want something quick and keto-friendly.
Ingredients:
- Zucchini
- 13-spice powder (or use chili, cumin, garlic, etc.)
- Cheese
Slice the zucchini, top with spices and cheese, and air-fry for 10 minutes at 200°C. Pairs well with grilled meats.
7. Miso-Glazed Pork Ribs
Sweet, savory, and finger-licking good.
You’ll need:
- Pork ribs
- Miso glaze (you can find premade packets or make your own with miso + mirin + sugar)
- White & black pepper
Marinate ribs for at least 10 minutes, then air-fry for 15 minutes at 200°C. Flip halfway through for even caramelization.
8. Black Sesame Yogurt Cake
Dessert in the air fryer? Yup—and it’s creamy, nutty, and low-fuss.
Ingredients:
- Greek yogurt
- Eggs
- Black sesame powder or paste
Mix everything up, pour into a heatproof dish, and bake in the air fryer at 180°C for 1 hour. Chill for a few hours before digging in. Tastes like a cross between cheesecake and mochi.
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