Description
Turbo Range Commercial Gas Wok Range with 8" Boil Pot
The Turbo Range Commercial Gas Wok Range with Boil Pot is engineered for professional Asian restaurants, Chinese kitchens, and high-volume commercial cooking operations. Constructed from heavy-duty 304 stainless steel, this powerful wok range delivers 120,000 BTU per burner, providing the intense heat required for authentic stir-frying and high-temperature wok cooking.
Equipped with a brushless centrifugal blower, heavy-duty cast iron wok rings, and integrated 8" stainless steel boil pots, this versatile cooking station combines exceptional heating performance with convenient water access and efficient kitchen operation.
Key Features
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Heavy-Duty 304 Stainless Steel Construction: Features a 16-gauge (1.5 mm) countertop and 20-gauge (1.0 mm) body panels for long-lasting durability.
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Powerful 120,000 BTU Burners: Delivers intense heat for fast, high-volume wok cooking.
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14" Cast Iron Wok Rings: Heavy-duty cast iron rings with integrated wok chambers for stability and durability.
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Brushless Centrifugal Blower: 110V / 60Hz / 280W blower system supports powerful and consistent combustion.
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8" Stainless Steel Boil Pot Included: Integrated boil pot for convenient hot water access during cooking.
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Integrated Water Cooling Basin: Helps manage surface heat during continuous commercial operation.
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Safety Gas Controls: Equipped with 3/4" safety gas valves and push-button switches.
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Convenient Rear Connections: 1/2" water inlet, 1-1/2" drain, and 3/4" gas inlet.
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Gas Pressure Regulator: NAT 5" W.C. / LPG 10" W.C.
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Complete Cooking Station: Includes flavoring plate, stainless steel boil pot(s), and water cooling basin.
Available Models & Specifications
| Specification | TR-TWR1-42-1PB | TR-TWR2-70-1PB | TR-TWR2-84-2PB |
|---|---|---|---|
| Wok Burners | 1 | 2 | 2 |
| 8" Boil Pots | 1 | 1 | 2 |
| Total BTU | 120,000 | 240,000 | 240,000 |
| Exterior Dimensions (W × D × H) | 42" × 42" × 32" + 16" | 70" × 42" × 32" + 16" | 84" × 42" × 32" + 16" |
| Shipping Dimensions (mm) | 1200 × 1200 × 1150 | 1910 × 1200 × 1150 | 2265 × 1200 × 1150 |
| Shipping Dimensions (inches) | 47.24" × 47.24" × 45.28" | 75.20" × 47.24" × 45.28" | 89.17" × 47.24" × 45.28" |
| Shipping Weight | 245 kg / 540.1 lbs | 420 kg / 925.9 lbs | 495 kg / 1,091.3 lbs |
Technical Specifications
| Specification | Details |
|---|---|
| Brand | Turbo Range |
| Product Type | Commercial Gas Wok Range with Boil Pot |
| Construction | 304 Stainless Steel |
| Countertop | 16 Gauge (1.5 mm) |
| Body Panels | 20 Gauge (1.0 mm) |
| Wok Ring Diameter | 14" |
| Wok Ring Material | Cast Iron |
| Boil Pot Diameter | 8" (203 mm) |
| Heating Capacity | 120,000 BTU per Burner |
| Blower | Brushless Centrifugal Blower |
| Blower Rating | 110V / 60Hz / 280W |
| Gas Connection | 3/4" |
| Water Inlet | 1/2" |
| Drain Connection | 1-1/2" |
| Natural Gas Pressure | 5" W.C. |
| LPG Pressure | 10" W.C. |
| Electrical Requirement | 110V / 60Hz |
Ideal Applications
Designed for Chinese restaurants, Asian commercial kitchens, seafood restaurants, stir-fry stations, and high-volume foodservice establishments.
Installation Requirements
Professional installation by qualified technicians is required. Gas, electrical, water supply, and drainage connections must comply with applicable local codes and regulations.
Please Note: Product specifications and designs are subject to change without prior notice.
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