MUSASHI Gyuto VG-5 Polished Western Handle 210mm (310-210)

Crafted from high-grade VG-5 steel and featuring a hand-polished Western-style handle, this Gyuto knife is a luxurious addition to any kitchen. The razor-sharp blade offers maximum precision and accuracy, allowing for effortless slicing with every use. With its sleek, sophisticated design, this premium knife is sure to elevate your culinary experience.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 210mm

Blade Thinckness: 1.5mm

Total Length: 335mm

Handle Length: 125mm

Weight: 155g

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

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