MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca
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MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - ChefcocaMUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180) - Chefcoca

MUSASHI Nakiri knife VG-5 Polished Western Handle 180mm (308-180)

MusashiSKU: 308-180
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Price:
$153.00 CAD

Description

 
"Musashi" is a kitchen knife brand from Japan that has a history of blacksmithing for 250 years.
Every single process is done by hand.

Introducing the Nakiri knife VG-5, your new best friend in the kitchen! With its sharp blade and Western handle, this knife will be sure to slice and dice whatever your heart desires. And its 180mm size makes it the perfect companion for all your meal-prep needs. Get ready to make meal times a slice of heaven!

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

VG-5 is a sub group of the V Gold line of stainless steels. It is a similar steel to the ubiquitous VG-10 with a slightly larger grain structure which is the result of a higher vanadium content. It is a rugged steel, able to take a nice edge and hold it through a long session at the chopping board. It is a relatively easy steel to sharpen as compared to most other stainless alloys available.

Migaki (Polished) line of knives feature beautiful edge geometry and are quite thin behind the edge and at the spine. They have an excellent cutting feel and are light and feel very nimble and comfortable in the hand.

Blade Material: VG-5

Blade HRC: 60~61

Blade Finish: Polished

Blade Type: Double-edged

Blade Length: 180mm

Blade Thinckness: 1.7mm

Total Length: 310mm

Handle Length: 120mm

Handle: Western Handle

Origin: Tsubame-Sanjo in Niigata prefecture

Notice

■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don't heat or cool rapidly as it may change the structure of the steel.
■Please don't hesitate to contact us for further enquiries.

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