Sub-equip, Chinese Chef's Knife, high-carbon steel blade with wooden Handle (KC-795)

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Sale price$29.00 CAD

Description

Chinese Chef's/Cook's Knife, 8" x 3 1/4", stain-free, high-carbon steel blade, offers easy edge maintenance and rapid sharpening for a razor sharp edge

  • 8  Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving
  • Designed and built exclusively for the tough day-to-day demands of the commercial kitchen
  • Handle Material: Hardwood

 

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